This is the first Special Edition of the Orange Cactus Coffee Podcast where we are joined by Scott Rao for the first ever- “Yes or No with Scott Rao”. In this episode, Scott answers one of your questions about sweetness and acidity in coffee.
Scott is a world-renowned coffee consultant who blogs at scottrao.com, and is the author of four books on coffee: The Coffee Roaster’s Companion, The Professional Barista’s Handbook, Everything but Espresso, and Espresso Extraction.
Hit us up if you have a question for Scott that you would like answered on this show. Thank you for asking questions and thank you, Scott, for taking the time to answer them.