The Daily Ristretto is our attempt to give you what you’ve asked for- more content from our podcast. Instead of going longer, we decided to put something out more frequently. We hope you enjoy it and would be delighted to get your feedback in the comments below, via e-mail, or on social media. Hit us up.
In Episode 62, I talked about the Bishopwoods Coffee Roasters‘ Ethiopian Yirgacheffe I received in the mail, the 2nd Crack Coffee Roasters coffee I received in the mail, and my journey with trying to make the USPS flat rate boxes special.