The Daily Ristretto is our attempt to give you what you’ve asked for- more content from our podcast. Instead of going longer, we decided to put something out more frequently. We hope you enjoy it and would be delighted to get your feedback in the comments below, via e-mail, or on social media. Hit us up.
In Episode 53, I talked about deploying patience in your coffee business and starting, if you haven’t. Tim Wendelboe tweeted that he was selling a roaster in preparation for his move to a new location for his roaster and coffee lab. Nick Brown wrote about the latest round of funding for Bulletproof Coffee. They’re all patient and plugging away, even in the face of criticism.