The Daily Ristretto is our attempt to give you what you’ve asked for- more content from our podcast. Instead of going longer, we decided to put something out more frequently. We hope you enjoy it and would be delighted to get your feedback in the comments below, via e-mail, or on social media. Hit us up.
In Episode 38, I talked about adding a drop of water to your whole coffee beans to eliminate the static when you grind them. Manny G had recommended this technique a while back, James Hoffman recommended it this morning, and the Legend had also given some folks props of the idea. Check out his blog, and give us a listen.