The Daily Ristretto is our attempt to give you what you’ve asked for- more content from our podcast. Instead of going longer, we decided to put something out more frequently. We hope you enjoy it and would be delighted to get your feedback in the comments below, via e-mail, or on social media. Hit us up.
In Episode 34, I talked about an article from the Food Network that rated the top coffee shop in each state and in Washington D.C. Blue Bottle, the top shop in California, had extremely humble beginnings, and Cuvee, the top shop in Texas, waited 10 years before opening a cafe. They roasted and canned cold brew before they ever opened a cafe.