The Daily Ristretto is our attempt to give you what you’ve asked for- more content from our podcast. Instead of going longer, we decided to put something out more frequently. We hope you enjoy it and would be delighted to get your feedback in the comments below, via e-mail, or on social media. Hit us up.
In Episode 30, I drank more Mozart’s Coffee from Greg and Drop Coffee from Jon. The Drop Coffee especially was incredible because it was a competition coffee available to the masses. I really appreciate being able to taste coffee that roasters, brewers, and competitors go out and compete with. I don’t like the concept of using beans that nobody can get, prepared in a way that nobody can taste. If the end consumer doesn’t benefit from competition, I think it’s a waste of time, money, and effort.