The Daily Ristretto is an answer to many requests we’ve received to make our podcasts longer. While we’re both working full time jobs and not podcasting, roasting, or doing anything in Specialty Coffee full time, it’s just not possible for Mike and I to get together and podcast more than we already do.
But to try and give you what you’ve asked for, we’ve decided that I could record me reading some of my previous blog posts and adding some commentary to them. Please let us know if you like these and how we could make them better. They’ll all be in addition to the current content we put out.
This first episode is based on the first blog post I wrote for the site. I hope you enjoy it.