The Daily Ristretto is our attempt to give you what you’ve asked for- more content from our podcast. Instead of going longer, we decided to put something out more frequently. We hope you enjoy it and would be delighted to get your feedback in the comments below, via e-mail, or on social media. Hit us up.
In this episode, I talked about the new coffee I just got from Mozart’s Coffee in Austin, TX. It was another gift from Greg Stermolle, who has sent me so much coffee. He just refuses to allow himself to be outdone when it come to giving. Then, I talked about my cupping experience with a Costa Rican roast Mike is experimenting with. Mike and I cupped the coffee and had wild results.